Name: Turkey Masala Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: ½ white onion (diced); 1 l ground turkey; 2 tsp salt; 1 tsp ground cumin; 2 Thai bird chillies (coarsely chopped); ½ cup cilantro (coarsely chopped (stems and leaves)); 6 mint leaves (chiffonade); 4 slices cheddar cheese (or cheese of your choice); 4 burger buns; ½ cup mayonnaise; ¼ cup sriracha hot sauce; 1 lime (zested and juiced); ½ cup lettuce; ½ tomato (sliced); 2 pickles (sliced)

For the sauce, mix all ingredients together and set aside (this can be placed in the refrigerator).

Preheat your grill for direct cooking over medium heat (350-450°F). Scrape grill and brush with vegetable oil.

In a large bowl, combine all your ingredients and shape into 4 equal patties.

Grill Turkey Masala Burgers for 5-7 minutes per side, with the lid closed as much as possible. Add slices of cheese while the burger is still on the grill, during the last 2 minutes. Cook until the internal temperature of the burger reaches 165°F.

Toast the buns on the grill, then smear buns with spicy mayo.

Serve burgers with lettuce, tomato, and pickles on top.