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Turkey Masala Burgers

Turkey Masala Burgers

SHAYMA OWAISE SAADAT @SPICESPOON
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4
Calories 655 kcal

Ingredients
  

  • ½ white onion diced
  • 1 l ground turkey
  • 2 tsp salt
  • 1 tsp ground cumin
  • 2 Thai bird chillies coarsely chopped
  • ½ cup cilantro coarsely chopped (stems and leaves)
  • 6 mint leaves chiffonade
  • 4 slices cheddar cheese or cheese of your choice
  • 4 burger buns

For the sauce

  • ½ cup mayonnaise
  • ¼ cup sriracha hot sauce
  • 1 lime zested and juiced

Fixings

  • ½ cup lettuce
  • ½ tomato sliced
  • 2 pickles sliced

Instructions
 

  • For the sauce, mix all ingredients together and set aside (this can be placed in the refrigerator).
  • Preheat your grill for direct cooking over medium heat (350-450°F). Scrape grill and brush with vegetable oil.
  • In a large bowl, combine all your ingredients and shape into 4 equal patties.
  • Grill Turkey Masala Burgers for 5-7 minutes per side, with the lid closed as much as possible. Add slices of cheese while the burger is still on the grill, during the last 2 minutes. Cook until the internal temperature of the burger reaches 165°F.
  • Toast the buns on the grill, then smear buns with spicy mayo.
  • Serve burgers with lettuce, tomato, and pickles on top.

Nutrition

Calories: 655kcalCarbohydrates: 44gProtein: 32gFat: 41gSodium: 2370mg
Keyword Get Grilling, Ground Turkey
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