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Turkey Kabob Bar

Turkey Kabob Bar

Ready in 30 mins

Prep: 20 mins

Cook: 10 mins

:

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Servings

Servings 4

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Ingredients  

  • 1 boneless skinless turkey breasts cut into 1-inch cubes
  • ½ cup red bell pepper chopped
  • ½ cup green bell pepper chopped
  • ½ cup pineapple chopped
  • ½ cup grape tomatoes
  • ½ cup zucchini chopped
  • ½ cup red onion
  • ½ cup cremini mushrooms or white button mushrooms
  • barbecue sauce optional

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Instructions

  • Soak wooden skewers in water for at least 20 minutes.
  • Preheat grill to medium-high.
  • Skewer ingredients along with turkey on prepared wooden skewers. Brush with BBQ sauce, if desired.
  • Reduce grill heat to medium and cook over direct heat for approximately 10 minutes, flipping once halfway. Turkey is fully cooked when the thickest part of the meat reached 165°F (74°C) using a digital meat thermometer.

Tips & Tricks

Get the kids involved with cooking! Separate each ingredient into individual bowls and let them decide what they want on their skewers by letting them pick their own ingredients. You can assemble and cook it for them. If you want to kick up the flavours a notch, you can marinate your turkey cubes in a simple citrus brine.

Nutrition Per Serving

Calories: 363kcalCarbohydrates: 8gProtein: 68gFat: 7gSodium: 216mg

Credit:

Manitoba Turkey Producers

Tried this recipe?

Mention @CanadianTurkey or tag #thinkturkey!

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