Name: Turkey Wings with Lime Ginger BBQ Sauce
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 12 turkey wings; 2 tbsp garlic (coarsely chopped); 1 ½ tsp sea salt; 1 tsp black pepper; 1 tbsp paprika; 3 cups water; 1 tbsp olive oil; 1 cup onion (diced); 1 tbsp garlic (chopped); ½ cup cider vinegar; ½ cup water; ¼ tsp ground cloves; ½ tsp freshly cracked black pepper; ½ tsp dried chili flakes (or more if more heat is desired); ¼ cup fresh ginger (chopped); 1 can whole tomatoes (769 mL, seeds and juice discarded); ½ cup dark brown sugar; 1 tbsp fancy molasses; 1 tsp sea salt; 3 tbsp lime juice

Preheat barbecue to medium-high heat (375°F | 190°C).

In a deep roasting pan mix wings with garlic, salt, pepper and paprika.

Add water until the wings are 3/4 covered.

Loosely cover pan with foil and cook over indirect heat for 1-1.5 hours.

While wings are cooking, sauté onion and garlic in a saucepan with olive oil until golden brown.

Add vinegar, water, cloves, pepper, chilies, ginger, tomatoes, brown sugar, molasses and salt. Let simmer until reduced by half.

Add lime juice and purée in a blender or food processor until smooth. If sauce is too thick add some additional water.

Remove wings from barbecue and pour off excess juice from wings and discard.

Add enough sauce to coat wings, return to roasting pan. Continue cooking for 10 minutes, turning the wings and adding more sauce from time to time, if required.