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grilled garlic parm turkey drumsticks

Grilled Garlic Parm Turkey Drumsticks

Ready in 1 hr 10 mins

Prep: 10 mins

Cook: 1 hr

:

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Servings

Servings 12

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Ingredients  

Drumsticks

  • 6 turkey drumsticks butterball
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tbsp dried parsley
  • 2 tsp black pepper
  • 1 tsp salt
  • ½ cup Parmigiano-Reggiano cheese finely grated

Sauce

  • 1 cup mayonnaise
  • ½ lemon juiced
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • 1 tbsp fresh parsley finely chopped
  • 1 pinch salt

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Instructions

  • Whisk all sauce ingredients together to combine evenly. Set aside.
  • Preheat barbecue to medium high heat 375°F (190°C).
  • In a large mixing bowl, combine all ingredients except turkey drumstricks. Whisk well to combine.
  • Add the turkey drumsticks and rub the mixture all over each.
  • Add the coated turkey drumsticks to preheated and greased grill. Sear over direct heat on all sides.
  • Reduce grill to medium low heat 325°F (165°C) and transfer all of the drumsticks to one side of the grill and continue to grill over indirect heat.
  • Allow the drumsticks to cook through for 45-60 minutes, or until the internal temperature reaches 180°F (82°C).
  • Once fully cooked, transfer to a platter and garnish with fresh parsley and extra freshly grated parmesan cheese. Serve with garlic dipping sauce.

Nutrition Per Serving

Calories: 758kcalProtein: 82gFat: 46gSodium: 643mg

Credit:

Manitoba Turkey Producers

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