Roasted Turkey Drumsticks with Sweet Potato and Brussel Sprout Salad

• 2 Turkey Drumsticks Granny’s
• 1 cup edamame shelled frozen
• 2 cups sweet potato peeled and cubed
• 1 cup brussel sprouts ends trimmed and halved
• 2 tbsp extra virgin olive oil
• salt and pepper to taste

Lime Dill Dressing

• 1 tbsp fresh lime juice
• 2 tsp fresh dill chopped
• 2 tbsp honey
• 1 tbsp cider vinegar
• ¼ cup olive oil
• 1 tsp Dijon mustard
• salt and pepper to taste