Ingredients
- 2 packages boneless, skinless turkey breasts Granny’s
- 3 tbsp olive oil
- ½ cup onion finely chopped
- 1 tbsp garlic minced
- 1 tbsp ground cumin
- 1 tsp dried oregano
- ¼ cup chipotle peppers in adobo sauce diced
- 1 cup chicken stock or turkey stock, homemade or low sodium
- 2 cans white beans drained and rinsed
- sea salt to taste
- cilantro to garnish
Instructions
-
Prep time: 4.5 or 8 hours
-
In a large skillet, heat 2 tablespoons of oil over medium-high heat.
-
Remove the skin and cut turkey into 1-inch cubes. Cook turkey until lightly browned, 4 to 5 minutes. Transfer to slow cooker.
-
Add stock. Bring to a boil. Transfer to slow cooker. Stir white beans into the slow cooker.
-
Cover and cook for about 4 1/2 hours on high or 8 hours on low.
-
Season with salt and pepper. Garnish with cilantro leaves when serving.
Tips & Tricks
Try this recipe with dark meat! Simply replace the two turkey breasts with 4 turkey thighs.
Nutrition Per Serving
Calories: 420kcalCarbohydrates: 24gProtein: 41gFat: 16gSodium: 800mg

Tried this recipe?
Mention @CanadianTurkey or tag #thinkturkey!
You Might Also Like…
-

Turkey Parmigiana
-

Pineapple Glazed Turkey Breast
-

Southwest Turkey Salad with Buttermilk Cilantro Dressing
-

Garlicky Roasted Turkey Breast with Dijon & Herb New Potato Salad
-

Miso Turkey Nabe Hot Pot
-

Grilled Turkey Pizza with Mushrooms and Basil Pesto
-

Chipotle Mango Turkey Skewers
-

Roasted turkey open faced sandwich with hot honey drizzle
-

Turkey Sandwich with Mumbai Inspired Cilantro Chutney
-

Turkey Ramen
-

Open-Faced Turkey Avocado Melt
-

Turkey Wings with Lime Ginger BBQ Sauce
-

Bulgogi Grilled Turkey Thigh
-

Moroccan Turkey Phyllo Pie
-

Turkey Tortilla Soup
-

Turkey, Broccoli and Wild Rice Casserole
-

Manhattan Turkey Chowder
-

Turkey Meat Ball Alfredo
-

Black Bean Turkey Salad
-

Turkey Pie in Phyllo Bourguignon Style
-

BBQ Turkey Skewers with Zaatar, Fattoush Salad and Sumac Pita
-

Grilled Pesto Turkey Breast with Summer Veggie Pasta Salad
-

Turkey Parmentier with Squash and Sweet Potatoes
-

Barley and Poached Turkey Salad Coated with a Light Celery Sauce
-

Slow Cooker Curried Turkey Thighs
-

Lemon-Rosemary Roast Turkey Breast
-

Turkey Breast Roast & Spaghetti Squash, with Brown Butter and Goat Cheese
-

Oven-Baked Turkey Tenders
-

Southern Braised Turkey on Cornbread Muffins
-

Turkey Matzah Ball Soup
-

Turkey Lo Mein
-

Turkey Tikka Masala
-

Turkey Tortilla Soup
-

Sweet and Smokey Dry Turkey Rub
-

Grilled Caesar Salad with Turkey Breast
-

Turkey Chowder with Summer Squash & Corn
-

Red Pepper and Turkey Kabobs
-

Vibrant Spring Salad with Roasted Chickpeas and Grilled Turkey Breast
-

Mojo Marinated BBQ Turkey Breast
-

Pulled Hot Turkey Pizza
-

Turkey and Vegetable Stir Fry
-

Instant Pot Whole Turkey
-

Hoisin Turkey Spring Rolls
-

The Best Crispy Taiwanese Fried Turkey
-

Maple Whiskey Turkey Drumsticks
-

Roasted Turkey Stuffed with Mushrooms and Cranberries






