Ingredients Â
- 2 packages boneless, skinless turkey breasts Granny’s
- 3 tbsp olive oil
- ½ cup onion finely chopped
- 1 tbsp garlic minced
- 1 tbsp ground cumin
- 1 tsp dried oregano
- ¼ cup chipotle peppers in adobo sauce diced
- 1 cup chicken stock or turkey stock, homemade or low sodium
- 2 cans white beans drained and rinsed
- sea salt to taste
- cilantro to garnish
Instructions
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Prep time: 4.5 or 8 hours
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In a large skillet, heat 2 tablespoons of oil over medium-high heat.
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Remove the skin and cut turkey into 1-inch cubes. Cook turkey until lightly browned, 4 to 5 minutes. Transfer to slow cooker.
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Add stock. Bring to a boil. Transfer to slow cooker. Stir white beans into the slow cooker.
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Cover and cook for about 4 1/2 hours on high or 8 hours on low.
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Season with salt and pepper. Garnish with cilantro leaves when serving.
Tips & Tricks
Try this recipe with dark meat! Simply replace the two turkey breasts with 4 turkey thighs.
Nutrition Per Serving
Calories: 420kcalCarbohydrates: 24gProtein: 41gFat: 16gSodium: 800mg

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