Turkey Chili

In a medium-size pot on medium heat add olive oil and sauté onions for 1-2 minutes.

Add peppers and cook another 2-3 minutes.

Add turkey meat and break it up with a wooden spoon till the meat is broken up into smaller pieces.

Add tomato paste and sauté for 1 minute.

Add tomatoes, beans, jalapeno, salt and pepper to taste, Mexican chili spice, and poultry stock. Go light on salt at this point.

Cook on low for 1.5-2 hrs. and check seasoning; add salt if necessary.

Once cooked serve in a bowl with Shredded cheddar, chopped green onion, and sour cream.