Greek Turkey Taquitos

Greek Turkey Taquitos

Ready in 25 mins

Prep: 5 mins

Cook: 20 mins

:

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Servings

Servings 3

Ingredients  

  • ½ tsp olive oil
  • 1 small onion chopped
  • 1 cup extra lean ground turkey
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • ½ tsp oregano
  • 7 small corn tortilla
  • ¼ cup tomato sauce
  • ½ cup fat free greek yogurt
  • cup cucumbers chopped or grated
  • 2 tbsp lemon juice
  • 1 tsp garlic minced
  • 1 tsp dried dill
  • ¼ cup feta cheese

Instructions

  • Set Instant Pot Duo Crisp and Air Fryer to “Sautee” on high for 8 minutes. Once hot and ready, add ¼ tsp olive oil, onions, ground turkey, salt, black pepper, paprika, and oregano. Cook for about 6 minutes until the turkey is brown and no pink remains.
  • Once the timer is up, remove turkey mix from the inner pot, and add corn tortillas. Heat each tortilla on both sides with the remaining ¼ tsp of olive oil.
  • Evenly distribute turkey mix and tomato sauce to center of each tortilla, then roll into taquito. Repeat 6 more times for a total of 7 taquitos.
  • Place air fryer basket in Instant Pot. Add taquitos to the basket, seam side down. Close Instant Pot with the air fryer lid and set to “Air Fry” at 400°F for 8 minutes.
  • Meanwhile in a bowl, add Greek yogurt, cucumbers, lemon, minced garlic and dry dill. Mix well and serve with taquitos when ready.

Tips & Tricks

For presentation and extra flavour, place taquitos on a bed of chopped spinach and top it off with hot sauce and a sprinkle of feta.

Nutrition Per Serving

Calories: 432kcalCarbohydrates: 50gProtein: 38gFat: 10gSodium: 870mg

Credit:

Razi Khan (its.razi)