Name: Turkey Grazing Board
Prep time: 20 min
Total time: 20 min
Ingredients: 300 g turkey breasts (sliced); 200 g roasted turkey; 150 g turkey pepperettes; ½ cup greek yogurt; 1 cup olives; 200 g soft goat’s cheese (at room temp); 150 g seeded crackers; ½ cup mixed nuts; 1 cup dried berries (and stone fruits: on this board, I used ½ cup dried cranberries and ½ cup medjool dates); 200 g bocconcini cheese (torn)

Choose a serving platter at least one foot in length, to give lots of room to create your masterpiece!

First, put Greek yogurt and olives into bowls. Place on the board towards opposite ends to anchor things. Then, place the round of room-temperature soft goat cheese (cut into if you like at this point to showcase the inside).

Then, start with the sliced turkey. You can create a turkey rosette by layering the slices over the edge of a wine glass, then inverting them onto the tray. Or, you can fold each slice in half, then again, placing it onto the tray with the edges of the turkey facing upwards. This helps the arrangement to look full and abundant. Arrange in a “swoop” hugging the anchoring bowls or cheese.

Next, arrange the roasted turkey pieces onto the tray, followed by the turkey pepperettes. Try and distribute in little piles all around the board so that it’s always in reach from any angle.

Arrange clusters of the seeded crackers around the board, again making sure they’re within reach from any angle.

Finish by filling out any empty spots with the clusters of nuts, dried fruits, and torn bocconcini.