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Turkey Club Grilled Wrap

Turkey Club Grilled Wrap

Ready in 10 mins

Prep: 5 mins

Cook: 5 mins

:

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Servings

Servings 2

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Ingredients  

  • 1 cup cooked turkey breasts roughly chopped
  • 1 tbsp mayonnaise
  • 1 tbsp grainy Dijon mustard
  • 2 white flour tortillas
  • 3 strips crispy bacon
  • 2 leaves red leaf lettuce
  • 4 tomatoes sliced approximately ¼” thick
  • 1 cup old cheddar cheese shredded, or more if you want a really cheesy wrap
  • butter substitute mayonnaise, enough to brush on tops and bottoms of tortillas once folded

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Instructions

  • Mix together mayonnaise and mustard in a small bowl.
  • Lay out tortillas on a cutting board and slice from the centre of each tortilla straight down to the edge to create two flaps.
  • Working clockwise from the bottom left, place bacon, lettuce and tomato, turkey, and cheese in four separate quadrants of the tortilla. If desired, sprinkle extra cheese on top of everything.
  • Starting again with the bottom left quadrant, carefully fold the quarter of the wrap over onto the top left quadrant. Repeat this motion in a clockwise fashion until you have a triangular-shaped layered wrap.
  • Brush folded tortillas on both sides with either butter or mayonnaise (the latter is especially amazing) and cook in a large pan on medium heat for 5 minutes, turning once after 2 minutes and once again at the four-minute mark.
  • Let cool slightly before serving.

Tips & Tricks

This way of folding and grilling a wrap can also work with gluten-free wraps as well as pitas. Try using this clever technique to make a fun grilled turkey dinner leftovers wrap during the holidays!

Nutrition Per Serving

Calories: 590kcalCarbohydrates: 28gProtein: 41gFat: 34gSodium: 1208mg

Credit:

Dan Clapson / @dansgoodside

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