Name: Pulled Turkey Naan Pizza
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 1 lbs boneless skinless turkey breasts; 2 tbsp brown sugar; 1 tbsp kosher salt; 1 tsp freshly cracked black pepper; 1 tsp onion powder; 2 tsp paprika; 1 tsp cayenne pepper; 1/2 tsp freshly cracked white pepper; 1.5 cups low-sodium vegetable broth; 2 naan bread; 1/2 cup fontina cheese (shredded); 1/2 cup smoked gouda cheese (shredded); 1 tbsp cilantro (chopped); 2 green chillies (optional)

Combine all the pulled turkey ingredients into the bowl of your pressure cooker.

Pressure cook. Cover and set the pressure cooker lid valve to “sealing.” Pressure cook on high for 10 minutes, followed by a 5-minute natural release, followed by a quick release (carefully flip the valve to “venting”) to release whatever pressure remains.

Shred. Remove the lid and use two forks to shred the turkey. Give it a thorough toss with the remaining juices in the pressure cooker.

Place naan bread on a large baking sheet. Sprinkle with half of the shredded cheeses (save the rest for the top).

Arrange the pulled turkey evenly between the two naans. Top with the rest of the shredded cheese and green chillies. Bake in the oven at 400 degrees F for 10-12 minutes, or until golden and bubbly. Garnish with fresh chopped cilantro.