Name: Peanut Butter Turkey
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1.5 tbsp oil; ½ cup white onion (finely chopped); 1 tsp garlic paste; 1 tsp ginger paste; ½ cup tomatoes (finely chopped); 2 green chilli (finely finely); 1 tsp chili powder; 1 tsp garam masala; 2 tbsp peanut butter; 3/4 cup plain yogurt (or coconut milk); 250 g boneless skinless turkey breasts (cut into small bite sizes); ½ cup water; ½ tsp pepper powder; 1 tbsp coriander (finely chopped); 2 tsp salt

Take a pan and add oil to medium heat, then add the onions, garlic paste and ginger paste with 1 tsp of salt.

After the onion are sautéed well, add the chopped tomatoes with green chillies, chili powder and garam masala powder. Sauté well for 2 minutes and it will start to get a little soft.

Add the peanut butter and mix well.

Add the yogurt/coconut milk with ½ tsp salt and mix well.

Add the chopped turkey breast with ½ tsp of salt and close the lid. Keep this in for 10 minutes on medium heat and 15 minutes on low until cooked through and no longer pink inside.

Garnish with pepper powder and coriander leaves before serving.