Name: Lemon & Garlic Turkey Skewers
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 6 skewers (wooden or metal); 550 g turkey breasts (cut into 1 ½ pieces); ⅓ cup olive oil; 1 lemon juice; 3 cloves garlic (minced or pressed); 1 tsp kosher salt; freshly cracked black pepper; lemon (Optional: Extra lemon, sliced in half for grilling and fresh oregano for garnish); pitas; lettuce; red onion; tomatoes (chopped); cucumbers (sliced)

If using wooden skewers, soak in water for 15-30 minutes before using.

Place turkey breast pieces in a container or ziploc bag.

Add olive oil, lemon juice, minced or pressed garlic cloves, kosher salt and a few grinds of pepper in a separate bowl. Whisk the marinade, until combined

Add marinade to turkey pieces, mix and let marinate in fridge for maximum 30 minutes.

Once you’re ready to grill, thread turkey pieces onto 5-6 skewers and pour leftover marinade onto skewers.

Preheat grill to medium-high heat. Grill 12-15 minutes, turning 2-3 times until turkey is cooked through (reaching an internal temperature of 165 F).