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Lemon & Garlic Turkey Skewers

Lemon & Garlic Turkey Skewers

Jessica Kostka @Cookinginmygenes
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4
Calories 305 kcal

Ingredients
  

  • 6 skewers wooden or metal
  • 550 g turkey breasts cut into 1 ½ pieces
  • ⅓ cup olive oil
  • 1 lemon juice
  • 3 cloves garlic minced or pressed
  • 1 tsp kosher salt
  • freshly cracked black pepper  
  • lemon Optional: Extra lemon, sliced in half for grilling and fresh oregano for garnish

Plating

  • pitas
  • lettuce
  • red onion
  • tomatoes chopped
  • cucumbers sliced

Instructions
 

  • If using wooden skewers, soak in water for 15-30 minutes before using.
  • Place turkey breast pieces in a container or ziploc bag.
  • Add olive oil, lemon juice, minced or pressed garlic cloves, kosher salt and a few grinds of pepper in a separate bowl. Whisk the marinade, until combined
  • Add marinade to turkey pieces, mix and let marinate in fridge for maximum 30 minutes.
  • Once you’re ready to grill, thread turkey pieces onto 5-6 skewers and pour leftover marinade onto skewers.
  • Preheat grill to medium-high heat. Grill 12-15 minutes, turning 2-3 times until turkey is cooked through (reaching an internal temperature of 165 F).

Nutrition

Calories: 305kcalCarbohydrates: 4gProtein: 31gFat: 19gSodium: 644mg
Keyword Get Grilling, Turkey Breast
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