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Grilled Turkey Rice Noodle Bowls

Grilled Turkey Rice Noodle Bowls

Ready in 40 mins

Prep: 20 mins

Cook: 20 mins

:

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Servings

Servings 4

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Ingredients  

For the Turkey

  • 400 g boneless skinless turkey breast
  • 1 tsp baking soda
  • 3 tbsp onion chopped
  • 4 cloves garlic minced
  • â…“ cup brown sugar
  • â…“ cup fish sauce
  • 2 tbsp light soy sauce
  • 1 tsp cornstarch
  • 2 tbsp canola oil

For the Nuoc Cham Sauce

  • 1 cup hot water
  • ½ cup white sugar
  • ½ cup lime juice
  • â…“ cup fish sauce
  • 2 cloves garlic minced

For the Bowls

  • 500 g rice noodles thin
  • 4 cups lettuce chopped
  • 1 cup cilantro chopped
  • 6 perilla leaf chopped
  • ½ cup quick pickled radishes optional
  • ½ cup nuoc cham optional

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Instructions

  • Into a FoodSaver®’s Preserve and Marinate Containers, add sliced turkey breast, baking soda, chopped onion, minced garlic, brown sugar, fish sauce, soy sauce, cornstarch and canola oil. Set to Marinate Mode and seal using the FoodSaver® Cordless Handheld Vacuum Sealer. Let marinate for 12 minutes in the fridge.
  • While the turkey marinates, make the Nuoc Cham sauce by combining hot water, white sugar, lime juice, fish sauce and minced garlic in a jar. Shake to thoroughly mix and set aside.
  • Grill the turkey breast until the internal temperature reaches 165°F.
  • Cook the rice noodles according to packaging and run under cold water.
  • Slice the cooked turkey breast.
  • Assemble bowls with rice noodles, chopped lettuce and cooked turkey breast. Top with cilantro, perilla leaf, pickled radish and 1-2 tbsp of nuoc cham.

Nutrition Per Serving

Calories: 282kcalCarbohydrates: 36gProtein: 28gFat: 2gSodium: 1095mg

Credit:

Xiao Wang @xiaoeats

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