Ingredients
- 1 package turkey breast Granny’s, boneless skinless
- ½ cups flour
- 2 cups breadcrumbs
- ½ tsp sea salt
- ¼ tsp freshly cracked black pepper
- 3 eggs
- 3 tbsp olive oil
- ¾ cup tomato sauce
- 2 tbsp fresh basil thinly sliced
- 4 slices provolone
Instructions
-
Preheat oven to 400°F (200°C).
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Cut breast into 4 thin cutlets approximately 1 cm (1/2”) thick.
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Mix tomato sauce with basil.
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Put flour into a bowl.
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Beat eggs in another bowl.
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Put breadcrumbs, salt and pepper in another bowl. Mix well.
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Taking one cutlet at a time, first dredge them in flour, them dip them in egg and then coat them with breadcrumbs.
-
Heat oil in a large frying pan to medium high. Fry each breaded cutlet until lightly browned on each side.
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Lay each cutlet flat on a baking sheet lined with parchment. Top each one with 3 tablespoons of tomato sauce and sliced provolone.
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Bake in the oven for about 15 minutes until the cheese is bubbling and the turkey is heated through. Serve with your choice of pasta.
Nutrition Per Serving
Calories: 710kcalCarbohydrates: 44gProtein: 54gFat: 34gSodium: 1390mg

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