Name: Turkey and Vegetable Stir Fry
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: 1 lb turkey breast (thinly sliced); 1 tbsp corn starch; 1 tbsp soy sauce; 2 tbsp neutral oil (such as safflower or grapeseed); 4 garlic cloves (thinly sliced); 2 inch ginger (cut into matchsticks); 1 tbsp fish sauce; 1 tbsp oyster sauce; 1/2 tsp sugar (substitute: honey); 1 handful broccoli florets (smaller is better); 1 handful snow peas; 1/2 red pepper (cut into bite size pieces)

30 minutes before you want to begin cooking, marinate the turkey with cornstarch and soy sauce

When ready to stir fry, put a pan over medium-high heat and add the oil. When the oil begins to smoke add the garlic and ginger, stirring vigorously. Cook until fragrant, about 20-30 seconds.

Now, add the turkey breast and stir fry until the turkey breast is 50% cooked. Then add the rest of your ingredients. Turn the temperature to high, and continuously stir until vegetables are cooked through but still have crunch. By that time your turkey should also be done. Serve immediately with steamed rice.