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Turkey Bourguignon

Turkey Bourguignon

Ready in 1 hr 5 mins

Prep: 20 mins

Cook: 45 mins

:

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes

Servings

Servings 4

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Ingredients  

  • ¾ lb turkey breasts cubed
  • 3 tsp salt 1 tsp for seasoning the turkey; 2 tsp for salting the water for potatoes
  • 2 tbsp butter
  • 4 slices prosciutto minced
  • 2 medium carrots minced
  • â…“ cup marinated pearl onions
  • 2 tbsp flour
  • 1 tbsp dried wild mushrooms
  • â…” cup red wine
  • 3 cups poultry broth
  • 1 bunch parsley small, chopped
  • 1 medium turnip peeled and diced
  • 2 medium potatoes peeled and diced
  • ½ cup milk
  • 1 tsp freshly cracked black pepper  

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Instructions

  • Heat the butter in a skillet over medium high heat.
  • Season the turkey with 1 tsp salt.
  • Sear the turkey cubes for approx. 2-3 minutes until browned. Remove from heat.
  • Add carrots, onions and prosciutto to medium heat pan. Cook for 3-5 minutes until onions are translucent.
  • Add the flour and dried mushrooms to the pan and mix well.
  • Deglaze pan with the red wine. Continue to simmer for 2-3 minutes.
  • Add poultry broth and turkey to the mix and bring to a boil.
  • Lower heat to medium-low and simmer for 20 minutes.
  • Meanwhile, put turnip and potatoes in a pot of water with 2 tsp salt.
  • Bring to a boil and cook for 12-15 minutes until tender. Drain and mash with milk. Pepper to taste.
  • Serve the bourguignon on the mashed potatoes and garnish with parsley.

Nutrition Per Serving

Calories: 340kcalCarbohydrates: 25gProtein: 29gFat: 10gSodium: 1560mg

Credit:

Gabrielle Pellerin / @gabepllrn

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