Ingredients
- 1 tsp olive oil
- ⅓ cup olive oil
- 1 ½ lb skin-on, bone-in split turkey breasts
- 1 ½ tsp salt
- ¼ cup maple syrup
- 1 tsp paprika
- ¼ cup thyme leaves
- 1 head broccoli cut into big florets
- 1 small napa cabbage quartered
Instructions
-
Preheat the oven to 400F.
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Heat 1 tsp of oil in a non-stick, oven safe skillet on medium high heat. Season the turkey with ½ tsp of salt and place in the skillet skin side down. Cook for 7 minutes.
-
Meanwhile, mix together the maple syrup, remaining olive oil, paprika, thyme and salt.
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Flip the turkey. Then toss the broccoli and cabbage with the glaze, reserving about a ⅓ to glaze the turkey.
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Arrange the vegetables in the pan with turkey, glaze the turkey and place in the oven for 20 minutes.
-
Remove from the oven and serve, in the pan, with any remaining glaze (or make more).
Nutrition Per Serving
Calories: 556kcalCarbohydrates: 25gProtein: 43gFat: 32gSodium: 1026mg

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