Braised Turkey and Dumplings

• 1 boneless, skinless turkey breasts Granny’s
• ½ tsp sea salt
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 cup onion finely chopped
• 1 ½ cups carrot diced
• 1 cup celery chopped
• ½ cup white wine
• ¼ cup all-purpose flour
• ½ cup water
• 2 ½ cups chicken or turkey stock, homemade or low sodium
• 2 tbsp fresh thyme chopped
• ½ cup heavy cream

Dumplings

• 1 ¼ cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp sea salt
• 1 tbsp olive oil
• 1 egg
• ½ cup milk
• 1 tbsp fresh flat leaf parsley chopped