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Teriyaki Turkey Skewers

Teriyaki Turkey Skewers

Ready in 35 mins

Prep: 20 mins

Cook: 15 mins

:

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Servings

Servings 12 skewers

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Ingredients  

  • ⅔ lb turkey breasts
  • 2 tbsp soy sauce
  • 2 tbsp sugar
  • 1 tbsp rice vinegar
  • 2 tbsp water

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Instructions

  • Slice the turkey into 24 even pieces and put on skewers.
  • Combine the Soy Sauce, Sugar, Rice Vinegar, and Water in a small pot.
  • Bring to a boil and cook for 3 minutes.
  • Bake the skewers on 400°F for 8 minutes on a parchment-lined baking sheet.
  • Lightly brush the skewers with the sauce and bake for 3 more minutes.
  • Flip the skewers, brush with more sauce and bake for 2 more minutes.
  • Remove the skewers from the oven brush generously with the remaining sauce and serve.

Nutrition Per Serving

Calories: 45kcalCarbohydrates: 2gProtein: 7gFat: 0.5gSodium: 150mg

Credit:

Benjamin Kelly

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