Ingredients Â
Turkey Skewers
- 625 g boneless skinless turkey breast
- 1 red onion
Marinade
- ¼ cup tequila
- ¼ cup lime juice about 2 limes
- lime zest from 1 lime
- 3 cloves garlic chopped
- ½ tsp cumin
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 2 tbsp olive oil
Herb and Coriander Sauce
- 3 cups fresh coriander finely chopped
- ¼ cup fresh parsley finely chopped
- 1 tbsp fresh chives finely chopped
- 1 clove garlic chopped
- 1 jalapeño seeded and chopped
- lime juice
- ½ tsp salt
- ¼ cup olive oil
Instructions
To marinate the turkey skewers:
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Cut the turkey breast and the red onion into about 1 ½ inch (4 cm) cubes.
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Put all the ingredients for the marinade in a large bowl and mix well.
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Add the turkey and onion cubes, and coat well with marinade.
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Cover and refrigerate for 2 hours.
For the herb and coriander sauce:
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Put all the ingredients for the sauce in a bowl. Mix well.
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Cover and refrigerate for a minimum of 30 minutes to allow the flavours of the sauce to mix well.
For cooking:
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Preheat the BBQ to medium heat. Lightly oil the grill.
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Drain the turkey and discard the marinade.
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Thread the turkey and onion cubes alternatively onto the skewers.
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Grill the turkey skewers for about 8 minutes on each side, flipping them once. The turkey skewers will be ready when the turkey is no longer pink and the internal temperature, taken with a meat thermometer inserted in one of the turkey cubes, reaches 165°F (74°C).
Tips & Tricks
Serve the turkey skewers with the herb and coriander sauce and grilled vegetables, a salad or rice.
Nutrition Per Serving
Calories: 330kcalCarbohydrates: 5gProtein: 29gFat: 21gSodium: 1022mg

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