Ingredients Â
- 1 lb boneless, skinless turkey breasts
- 1 yellow onion chopped
- ¾ cup salsa
- 1 tbsp chipotle chili powder
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp salt
- 8 corn tortillas
- 1 cup cheddar cheese shredded
Crema
- 2 avocados
- 2 tsp honey
- 2 cloves garlic
- 2 limes
- 1 tsp salt
- ½ cup mayonnaise
Instructions
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Add turkey to your crockpot with onion, salsa, chipotle chili powder, oregano, cumin, and salt. Cook on high for 3 hours, or until the internal temperature reaches 165° F. When finished, shred the meat with two forks.
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Preheat oven to 425° F.
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Place tortillas on a baking sheet and spread a light layer of olive oil over the surface of each. Fill each tortilla with cheese and the shredded turkey. Fold over the tortilla after filling and press flat with a spatula.
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Bake tacos in the oven for 5 minutes, flip, then bake another 5 minutes until crispy.
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To make the crema, mix all ingredients in a food processor until smooth.
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Serve tacos topped with crema and any other desired toppings.
Nutrition Per Serving
Calories: 482kcalCarbohydrates: 25gProtein: 26gFat: 32gSodium: 1242mg

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