Go Back
–+ servings
Chipotle Turkey Tacos with Avocado Crema

Chipotle Turkey Tacos with Avocado Crema

Taylor Pischke (@taylor_pischke)
Print Recipe Pin Recipe Add to Collection
Prep Time 20 minutes
Cook Time 3 hours 20 minutes
Total Time 3 hours 40 minutes
Servings 6
Calories 482 kcal

Ingredients
  

  • 1 lb boneless, skinless turkey breasts
  • 1 yellow onion chopped
  • ¾ cup salsa
  • 1 tbsp chipotle chili powder
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp salt
  • 8 corn tortillas
  • 1 cup cheddar cheese shredded

Crema

  • 2 avocados
  • 2 tsp honey
  • 2 cloves garlic
  • 2 limes
  • 1 tsp salt
  • ½ cup mayonnaise

Instructions
 

  • Add turkey to your crockpot with onion, salsa, chipotle chili powder, oregano, cumin, and salt. Cook on high for 3 hours, or until the internal temperature reaches 165° F. When finished, shred the meat with two forks.
  • Preheat oven to 425° F.
  • Place tortillas on a baking sheet and spread a light layer of olive oil over the surface of each. Fill each tortilla with cheese and the shredded turkey. Fold over the tortilla after filling and press flat with a spatula.
  • Bake tacos in the oven for 5 minutes, flip, then bake another 5 minutes until crispy.
  • To make the crema, mix all ingredients in a food processor until smooth.
  • Serve tacos topped with crema and any other desired toppings.

Nutrition

Calories: 482kcalCarbohydrates: 25gProtein: 26gFat: 32gSodium: 1242mg
Keyword Kids' Favourites, Slow Cooker & Instant Pot, Turkey Breast
Tried this recipe?Let us know how it was!