Name: Turkey Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb turkey breasts (Granny's Boneless, Skinless); 1 tbsp honey; 2 tbsp soy sauce; 1 tsp rice vinegar; 1 tbsp garlic (finely chopped); 1/2 tsp ginger powder; 1/4 tsp cinnamon; 1/4 tsp anise; 1/2 cup red onion (thinly sliced); 1 cup carrots (thinly sliced); 1/2 cup celery (thinly sliced); 1/2 cup red bell pepper (chopped); 1 cup broccoli flowerets; 1/2 cup snap peas; 2 tbsp soy sauce; 2 tbsp cold water; 1 tsp cornstarch; 2 tbsp cooking oil; 3 tbsp cashews (roasted, unsalted)

Mix the honey, soya sauce, vinegar, garlic, ginger, cinnamon, and anise into a bowl. Slice the turkey into strips, add to bowl, and marinate while preparing all of the vegetables.

Mix the soya sauce with the cold water and cornstarch and set aside.

Heat a wok or large pan, add I tbsp of oil, and sauté turkey until it is just cooked, then set aside.

Add remaining oil and add, onion, carrot, celery, red pepper and broccoli over high heat for about 3 minutes.

Add snap peas, return turkey to the pan and then add the soya sauce-corn starch mixture, stirring until the sauce thickens.

Serve with warm rice or noodles and sprinkle nuts on top.