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Open-Faced Turkey Avocado Melt

Open-Faced Turkey Avocado Melt

Ready in 14 mins

Prep: 7 mins

Cook: 7 mins

:

Prep Time 7 minutes
Cook Time 7 minutes
Total Time 14 minutes

Servings

Servings 1

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Ingredients  

  • 1 slice bread of your choice, I used cranberry pumpkin seed bread
  • 85 g cooked turkey breast
  • ½ avocado sliced
  • 5 g Parmigiano-Reggiano cheese shredded

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Instructions

  • Preheat the oven to 350°F.
  • Place slice of bread on a parchment lined baking sheet.
  • Place the turkey on top of bread.
  • Place the avocado on top of the turkey.
  • Sprinkle with shredded Parmesan cheese.
  • Bake for 7 minutes or until cheese has melted.

Tips & Tricks

Feel free to experiment with different cheeses as toppings, and different kinds of bread.

Nutrition Per Serving

Calories: 366kcalCarbohydrates: 19gProtein: 33gFat: 18gSodium: 256mg

Credit:

Nichelle Laus (@nichellelaus)

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