Name: Tex Mex Turkey Breast Cutlets on the BBQ
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 cup canola oil; 1 tbsp sweet paprika; 1 tbsp ground cumin seeds; 1 tbsp onion powder; 1 tbsp chili powder; 1 tbsp dried oregano; 1 tbsp chipotle puree; 4 tbsp garlic (chopped); 1 tbsp sugar; 2 limes (juiced); ½ bunch cilantro (leaves chopped); 1 turkey breasts (cut in thin cutlets); salt and pepper; 1 onion (minced); 1 red bell pepper (cut in sticks); 1 yellow sweet pepper (cut in sticks); 16 cherry tomatoes; 4 tbsp olive oil; salt and pepper; 8 wheat tortillas (substitute corn tortillas); lettuce (chopped); sour cream; guacamole (optional)

In a bowl, mix canola oil, paprika, cumin, onion powder, chili powder, oregano, chipotle pepper, garlic, sugar, lime juice, cilantro, salt and pepper.

Add turkey cutlets and let marinate in the refrigerator for 2 hours.

Preheat the barbecue at maximum temperature.

In a bowl, mix onion, red and yellow peppers, tomatoes, olive oil, salt and pepper.

Place turkey cutlets on the barbecue grill and cook 3 minutes on each side. Wrap turkey in foil paper and let rest for 15 minutes.

In the meantime, on the barbecue grill, at indirect heat and with cover closed, grill vegetables 5 minutes on each side.

Divide turkey in each tortilla and add vegetables, lettuce, sour cream and guacamole.