Name: Turkey Steaks with Chimichurri
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Ingredients: 1 whole turkey roast (frozen Butterball); 1 shallot (finely chopped); 1/2 tsp parsley (finely chopped); 1/2 tsp cilantro (finely chopped); 1/4 tsp mint (finely chopped); 1 tbsp oregano; 1/4 cup red wine vinegar; 1/4 cup olive oil; 3 cloves garlic (finely minced)

Preheat your oven or grill to F (162 C).

Cook your roast for 2.5 hours, then remove and rest for 10 minutes.

Slice into 1″ steaks. Cook on a medium/high grill for 4-5 minutes per side to achieve golden brown grill marks, then set aside.

While the turkey steaks rest, combine the shallot, parsley, cilantro, mint, oregano, red wine vinegar, olive oil, and garlic in a mixing bowl. Season with salt and pepper to taste.

Spoon on to the steaks and serve with grilled potatoes and salad.