Name: Barbecued Spatchcock Turkey Portuguese Style
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 1/2 cup fresh parsley (chopped); 4 cloves garlic; 1/2 cup olive oil; 1/2 cup dry white wine; 1/2 cup ketchup (store-bought); 1/2 cup lemon juice; 2 tsp paprika; 2 tsp garlic powder; 8 lb whole turkey

Preheat BBQ to 400 °F (205 °C).

Finely chop garlic and parsley.

In a bowl or mixer, prepare a homogeneous sauce by mixing parsley, olive oil, white wine, ketchup, lemon juice, paprika, garlic powder and garlic.

Take ¼ of the sauce to brush turkey to give it a touch of spice.

Use indirect cooking method. Position spatchcocked turkey skin up on grill.

Brush turkey with remaining sauce every 20 minutes during cooking for maximum flavour.

Cook turkey for 1 hour 30 minutes to 1 hour and 45 minutes, or until a meat thermometer inserted in the thickest part of the leg reads 170 °F (77 °C ).