Name: Cast Iron Barbecued Turkey Wings
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 2 package turkey wings (Granny’s); 2 tbsp olive oil; 1/2 cup red onion (sliced); 1 tbsp garlic (chopped); 1 tsp smoked paprika; 1/2 tsp ancho chili powder; 1/2 tsp ground chipotle pepper; 1 tsp ground cumin; 1 tsp sea salt; 2 tbsp fresh lime juice

Preheat barbecue to medium-high heat (375°F | 190°C).

In a deep roasting pan cover wings with water until the wings are 3/4 covered.

Loosely cover pan with foil and cook over indirect heat for 1 hour.

Remove wings from barbecue and pour off excess juice from wings and discard.

Mix wings with all other ingredients in a large cast iron pan.

Cook over direct heat for approximately 45-60 minutes, stirring and turning wings occasionally. The wings are fully cooked when a thermometer probe reads 170°F (77°C).