Turkey Tagine with Preserved Lemon

• 800 g turkey legs cut into pieces
• 2 onions sliced
• 3 cloves garlic minced
• 1 preserved lemon cut into wedges or strips
• 125 g green olives
• 2 tbsp olive oil
• 1 small bunch fresh corriander
• 1 small bunch fresh parsley
• 250 mL poultry stock or water add more as needed
• 1 tsp ground ginger
• 1 tsp turmeric
• 1 tsp paprika
• ½ tsp cumin
• 1 pinch cinnamon
• salt
• pepper

Optional

• 1 small handful slivered almonds toasted
• a few fresh lemon wedges for serving