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Turkey and Cheese baked pinwheels

Turkey and Cheese Baked Pinwheels

Ready in 50 mins

Prep: 30 mins

Cook: 20 mins

:

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes

Servings

Servings 12 pinwheels

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Ingredients  

  • 250 g puff pastry defrosted
  • 1 cup sharp Canadian cheddar cheese grated
  • 6 slices smoked deli turkey meat
  • 1 egg beaten

Optional

  • 5 tbsp pesto or sundried tomato spread

Optional to serve

  • ketchup for dipping
  • fresh herbs such as parsley, thyme

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Instructions

  • Preheat oven to 400°F
  • On a well-floured surface, roll out the puff pastry dough to about 9″ by 12″ in diameter.
  • If you are using pesto or sundried tomato spread, spread it evenly across the surface of the puff pastry. If you are not using these spreads, skip this step.
  • Sprinkle the cheese evenly over the pastry.
  • Layer on the sliced deli turkey meat.
  • Tightly roll up the puff pastry lengthwise.
  • Use a sharp knife to cut into about 10-12 portions.
  • Place the wheels on a parchment-lined baking tray, and let them chill in the fridge for 10-20 minutes to set slightly.
  • Brush the tops of the puff pastry with lightly beaten egg and bake for 17-20 minutes, until golden brown.
  • Remove from the oven and garnish with herbs if desired.

Tips & Tricks

For a more “grown-up version”, fill the pinwheels with ingredients like pesto or sundried tomatoes.

Nutrition Per Serving

Calories: 215kcalCarbohydrates: 11gProtein: 8gFat: 15gSodium: 347mg

Credit:

Haan Palcu-Chang

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