Name: Turkey Rangoon Dip with Crispy Wonton Chips
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 cup cream cheese (softened slightly in microwave 30-60 seconds); ¼ cup Japanese Mayonnaise; ¼ cup sour cream; 1 tbsp sriracha hot sauce; 1 tsp soy sauce; 1 tsp dark brown sugar; 1 tsp garlic powder; 2 cups turkey meat (cooked, shredded or small-diced); 1 cup mozzarella cheese (shredded, separated); 1 tsp chives (for garnish); 1 package Wonton wrappers (cut diagonally into two); 3 cups high heat oil (or enough to come up ¾” in your vessel)

Preheat the oven to 350° F.

Whisk softened cream cheese, mayonnaise, sour cream, sriracha, soy sauce, dark brown sugar, and garlic powder until very smooth. Fold in turkey meat and half the mozzarella cheese.

Scoop into 3-cup oven-safe baking dish. Sprinkle remaining cheese on top. Bake for 25 minutes or until hot and bubbly.

Meanwhile, heat oil in pan or dutch oven to 350-375° F and fry wonton wrapper triangles, briefly on each side until golden. It’s quick so do them in small batches of 5-6. Cool on paper towel. (TO BAKE instead of frying, spray wrappers with oil on both sides. Bake at 350° F in single layer for 5 minutes or until golden).

Sprinkle with salt. When dip is ready, garnish with chives and serve with wonton chips. Enjoy!