Name: Turkey, Feta & Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups Turkey (Granny's Leftover or Granny's Boneless Skinless Turkey Breast, roasted and shredded); 1 package cream cheese (softened 8 oz block); 1 cup roasted red bell pepper (chopped ); ¼ cup sour cream; 3 cloves garlic (minced); salt and pepper (to taste); 1 package feta cheese (6 oz block, removed from brine); ⅛ cup fresh basil (minced & divided)

Preheat oven to 400°F (200°C).

Using paddle attachment, mix cream cheese, roasted sweet red peppers, sour cream, garlic and salt and pepper. Mix until fully incorporated and smooth.

Crumble fet block into mixture then add shredded turkey. Mix until incorporated. Fold in half of the basil.

Transfer mixture to a greased 8×8 baking dish. Bake until warm and bubbly – roughly 30 minutes.

Spoon mixture into individual serving bowls, top with remaining basil and serve with rice crackers and crudités.