Name: Chinese-inspired Stir-Fry
Prep time: 25 min
Cook time: 7 min
Total time: 32 min
Ingredients: 1/2 cup soy sauce; 1/4 cup hoisin sauce; 2 tbsp rice vinegar; 2 tbsp grated ginger; 2 tsp fish sauce; 1/2 cup water; 1 tbsp cornstarch; 2 cups rice vermicelli (cooked); 500 g leftover roasted turkey (shredded); 2 large carrots (julienned); 1/2 cup Nappa cabbage (thinly sliced)

In a skillet over medium heat, place carrots and Napa cabbage. Season with salt and pepper and cook for 5 minutes, stirring regularly to stir-fry vegetables. Set aside.

In the same skillet, over medium heat, add all sauce ingredients. Mix well and bring to a boil. Cook for 2 minutes to thicken into a Chinese-inspired sauce.

Add turkey to skillet and mix well to coat.

Assemble the meal prep with vermicelli, stir-fried vegetables and shredded roast turkey in Chinese-inspired sauce.