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Chinese-inspired Stir-Fry

Chinese-inspired Stir-Fry

Jérémie Latreille @lefitcook
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Prep Time 25 minutes
Cook Time 7 minutes
Total Time 32 minutes
Servings 2
Calories 350 kcal

Ingredients
  

Sauce

  • ½ cup soy sauce
  • ¼ cup hoisin sauce
  • 2 tbsp rice vinegar
  • 2 tbsp grated ginger
  • 2 tsp fish sauce
  • ½ cup water
  • 1 tbsp cornstarch

Vermicelli and Turkey

  • 2 cups rice vermicelli cooked
  • 500 g leftover roasted turkey shredded

Stir Fry

  • 2 large carrots julienned
  • ½ cup Nappa cabbage thinly sliced

Instructions
 

  • In a skillet over medium heat, place carrots and Napa cabbage. Season with salt and pepper and cook for 5 minutes, stirring regularly to stir-fry vegetables. Set aside.
  • In the same skillet, over medium heat, add all sauce ingredients. Mix well and bring to a boil. Cook for 2 minutes to thicken into a Chinese-inspired sauce.
  • Add turkey to skillet and mix well to coat.
  • Assemble the meal prep with vermicelli, stir-fried vegetables and shredded roast turkey in Chinese-inspired sauce.

Notes

Now is the time to get to the vegetables that are hanging out in the fridge! Any crunchy vegetable will do. Feel free to customize the recipe to your liking!

Nutrition

Calories: 350kcalCarbohydrates: 38gProtein: 41gFat: 1gSodium: 1962mg
Keyword Leftovers
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