Name: Turkey Cheese Dip
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Ingredients: 5 strips turkey bacon; 1 medium onion (diced); 125 g turkey Kielbasa sausage (diced); 16 ounces Velveeta cheese; 1 cup milk; 2 tsp smoked paprika; 1 tbsp chili powder; 1 tsp garlic powder; 2 tsp ground cumin; 2-3 tbsp cilantro (chopped); salt and pepper

Cook the turkey bacon following the instructions on the packaging until crisp.

While turkey bacon is cooking, dice the onion and turkey sausage into small 1/2 cm cubes. Dice Velveeta cheese into 2 cm inch cubes.

In a pan, saute the onions and turkey kielbasa together until onions are softened.

Add cooked onions, turkey kielbasa, Velveeta cheese, milk, smoked paprika, chili powder, garlic powder and ground cumin into a slow cooker and set to low for 2hrs or high for 1 hour. Stir occasionally.

Garnish with chopped cilantro, salt and pepper to taste and chopped turkey bacon. Serve with unsalted corn chips.