Cook the turkey bacon following the instructions on the packaging until crisp.

While turkey bacon is cooking, dice the onion and turkey sausage into small 1/2 cm cubes. Dice Velveeta cheese into 2 cm inch cubes.

In a pan, saute the onions and turkey kielbasa together until onions are softened.

Add cooked onions, turkey kielbasa, Velveeta cheese, milk, smoked paprika, chili powder, garlic powder and ground cumin into a slow cooker and set to low for 2hrs or high for 1 hour. Stir occasionally.

Garnish with chopped cilantro, salt and pepper to taste and chopped turkey bacon. Serve with unsalted corn chips.