Name: Turkey Meatballs with Spinach and Feta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 454 g turkey sausage; 1 tbsp canola oil; 300 g spinach (frozen chopped, thawed); 3 cups tomato sauce; ½ tsp garlic powder; 1 tsp dried oregano; ¾ cup crumbled feta cheese

Add canola oil to a non-stick pan set over medium heat. To make the meatballs, squeeze 1” pieces of sausage meat out of the casing into the hot pan and discard the casing. Do this for all the sausages.

Cook and stir occasionally, until the turkey meatballs are golden brown on each side, about 3min.

Squeeze out the excess water from the spinach and add it to the pan.

Stir in the tomato sauce, garlic powder and oregano and bring to a simmer. Cook for about 3min.

Top with crumbled feta and serve.