Ingredients Â
- 2 ¼ tsp instant yeast
- 2 tbsp granulated Sugar
- 1 cup warm water
- 3 tbsp butter melted
- 2 tbsp milk
- ½ tsp salt
- 3 cups all-purpose flour
- 2 tbsp vegetable oil
- 48 slices turkey pepperoni
- ½ cup mozzarella cheese cut into ½ inch cubes
- ½ cup baking soda
- 1 tbsp coarse salt
- 1 cup marinara sauce store-bought
Instructions
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In the bowl of a stand mixer, combine the yeast, sugar, and cup of warm water. Using the dough hook, stir and let mixture stand for 5 minutes (until mixture starts to foam).
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Add the melted butter and milk to the yeast mixture. Mix on low speed with the dough hook until combined.
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Add ½ tsp of salt and all-purpose flour to the mixture. Using the dough hook, knead the dough for 8-10 minutes.
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Lightly oil the bottom of the Instant Pot insert. Place the dough in the insert, then flip it so the top of the dough is also lightly oiled.
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Using the sous vide setting, set the Instant Pot Duo-Crisp and Air Fryer to 90°F. Place the lid on top and leave the dough to rise for 30 to 45 minutes. More on that in a minute. Allow the dough to rise for 1 hour or until it has doubled in size.
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Once the dough has sufficiently risen, removed it from the Instant Pot Duo-Crisp and Air Fryer and place it onto a lightly floured surface. Divided the dough into 24 equal portions and roll each portion into a ball.
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Roll out each ball with a rolling pin. Add 2 turkey pepperonis and 1 cube of mozzarella to the center of the rolled-out ball. Fold each corner of the dough over the toppings and pinch firmly to seal.
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Repeat this step until all the dough balls have been stuffed.
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Line a baking sheet with parchment paper. Transfer stuffed balls onto the baking sheet and cover with a warm, damp towel for 10 minutes.
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In a large pot, bring 2 quarts of water to boil. Once boiling, carefully add the baking soda.
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Using a slotted spoon, drop the dough balls into the boiling water for 30 seconds each. Place the dough balls back onto the baking sheet. Sprinkle with coarse salt.
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Using the air fryer function, preheat Instant Pot Duo-Crisp and Air Fryer to 350°F.
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Add 1/3 of the poached dough balls to the air fryer basket. Put the air fryer lid in place and air fry for 12 minutes. *Do not turn stuffed pretzel balls halfway.
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Repeat this step until all the Turkey Pizza Stuffed Pretzel Bites are cooked.
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Serve warm with a side of marinara sauce for dipping. Enjoy!
Nutrition Per Serving
Calories: 100kcalCarbohydrates: 13gProtein: 4gFat: 4gSodium: 343mg

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