Ingredients
- 1 lb ground turkey Granny’s
- 1 tbsp cornmeal
- 2 tsp shallot minced
- 1 tbsp maple syrup
- 1 tsp Dijon mustard
- 1 tsp sea salt
- ¼ tsp freshly cracked black pepper
- 1 tbsp olive oil
Instructions
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Preheat a heavy bottomed frying pan to medium-low.
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Combine all ingredients except oil. Form into 8-10 patties that are approximately 1.5 cm (1/2”) thick.
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Fry patties 5-10 minutes per side in olive oil. Turkey patties are fully cooked when a thermometer inserted into the patty reads 170⁰F (77⁰C).
Nutrition Per Serving
Calories: 130kcalCarbohydrates: 4gProtein: 12gFat: 7gSodium: 450mg

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