Name: Egg Roll Filled Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: Wonton wrappers; 1 cup white onion (chopped); 1 cup mushrooms (chopped); 1 cup coleslaw; 1 cup carrots (chopped); 1 package ground turkey; sweet chili sauce; 2 tbsp soy sauce; 1 tbsp sesame sauce; salt and pepper

Begin by preheating the oven to 350 degrees

Grease your mini cupcake pan and place the wonton wrappers inside. Pro tip: cut a small X at the bottom so they don’t puff up. Cook these until golden, about 15 minutes

In a skillet cook your ground turkey over medium heat.

Add in your chopped vegetables and stir continuously until cooked

Add in soy sauce, sesame oil, salt and pepper until well combined

Spoon the mixture into the baked wonton shells

Top with sweet chill