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Turkey Patty Breakfast Sandwich

Turkey Patty Breakfast Sandwich

Ready in 20 mins

Prep: 5 mins

Cook: 15 mins

:

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Servings

Servings 2

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Ingredients  

  • 1 tsp vegetable oil
  • 3 eggs
  • Salt and pepper to taste
  • 250 g ground turkey
  • 2 slices cheddar cheese
  • 2 English muffins
  • 4 tbsp basil mayonnaise
  • ⅓ bunch romaine lettuce leaves separated
  • 1 tomatoes thinly sliced
  • 70 g feta cheese

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Instructions

  • Heat a drizzle of oil in a pan over medium heat.
  • Whisk the eggs together then pour into the pan. Cook for 3-4 minutes. Add salt and pepper. Remove from the pan.
  • Make 1 patty per person with the ground turkey. Add the patties to the pan and cook 3-4 minutes on each side over medium high heat.
  • Turn off the heat. Add the cheddar cheese on top of each patty, cover and let melt for about 2 minutes.
  • Toast the English muffins. Garnish with the mayonnaise, lettuce, tomato slices, feta cheese, eggs and turkey patty.

Nutrition Per Serving

Calories: 889kcalCarbohydrates: 32gProtein: 60gFat: 57gSodium: 1162mg

Credit:

Gabrielle Pellerin / @gabepllrn

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