Ingredients Â
- 3 tbsp olive oil
- 1 yellow sweet pepper sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 large red onion sliced
- 1 lb ground turkey
- 1 can diced tomatoes 28 oz, strained and drained
- 1 can black beans 15 oz, drained
- 1 can corn 12 oz, drained
- ¾ cup salsa
- 1 cup cheddar cheese
- 1 packet taco seasoning
- salt and pepper to taste
- 2 packages frozen cauliflower rice 10 oz each, or substitute rice
- lime wedges optional
- fresh cilantro optional
Instructions
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Add 1 tablespoon of olive oil to a large skillet over medium to high heat.
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Add the peppers, and red onion to the skillet. Stir occasionally, until they have softened nicely! Add a sprinkle of salt and pepper to season. Remove once done.
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Add a tablespoon of olive oil to skillet. Then add ground turkey and break apart to separate.
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Add in taco seasoning, stirring frequently, until turkey has browned and cooked through.
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Add a can of diced tomatoes (strained) and mix through. Bring to a gentle simmer and leave for about 5 minutes.
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Meanwhile, in a separate pan, add a dash of olive oil, and cook frozen cauliflower rice.
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Similarly, cook black beans for 2-3 minutes after cauliflower rice is done.
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Now, it’s time to make taco bowls. Add cooked cauliflower rice to base of 4 food storage containers. Top each with a scoop of cooked black beans, corn, salsa, cheddar cheese, cooked peppers and onion, and turkey taco mix.
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Garnish with a of lime and cilantro if you choose.
Nutrition Per Serving
Calories: 600kcalCarbohydrates: 44gProtein: 43gFat: 28gSodium: 840mg

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