Name: Turkey Taco Cups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 lbs Ground Turkey (Granny's Lean); 1 tbsp canola oil; 1 cup yellow onion (minced); 1 tsp sea salt; ¼ tsp freshly cracked black pepper; 1 cup crushed tomatoes (tinned); 1 tbsp chili powder; 1 tbsp ground cumin; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp paprika; ¼ tsp red pepper flakes (optional); 6 large tortillas (cut into quarters); 1 cup Tex-mex cheese (shredded); ½ cup iceberg lettuce (shredded); ½ cup sour cream; 12 cherry tomatoes (sliced); 24 slices jalapeno (optional)

Preheat the oven to 325°F (165°C) degrees.

Heat canola oil over medium heat in a large skillet. Sauté onions for 4-6 minutes until lightly browned.

Add ground turkey. Season with salt and pepper. Cook until lightly browned and cooked through, about 8-10 mins.

Add crushed tomatoes and spices and stir to incorporate. Cook for an additional 5 minutes. Set the turkey mixture aside to cool.

Take each piece of tortilla and press into the muffin cup of a muffin tin to create a cup. Bake for 10-12 minutes until browned and crispy.

To assemble: place 1 1/2-2 tbsp of ground turkey mixture into each cup. Top with 1-1 1/2 tsp sour cream, lettuce, cherry tomato slices, jalapeno slices and cheese. Serve at room temperature.