Name: Turkey Breakfast Sandwich
Cook time: 20 min
Total time: 20 min
Ingredients: 500 g ground turkey (Canadian); 100 g bread (stale bread soaked in 200ml of milk for 30 minutes and drained of excess milk); 1 egg; 2 tsp kosher salt; 1 tsp dried sage; ½ tsp freshly cracked black pepper; 1/2 tsp garlic powder; 1/2 tsp dried thyme; 1/2 tsp ginger powder; 1 pinch nutmeg; 2 tbsp mayonnaise; 2 tbsp ketchup; 2 tbsp HP Sauce; 4 tsp maple syrup (Canadian); 4 brioche buns (cut in half, insides lightly toasted in butter); 4 slices medium-aged cheddar cheese ( Canadian); 4 eggs (cooked over-easy)

For the breakfast sausage:

To make the patties, combine all the ingredients in a bowl and mix very well with your hand. When it is properly emulsified, divide the mixture into four equal-sized balls and form into thin patties.

For the breakfast sauce:

Mix all the ingredients for the sauce together in a small bowl and set aside until assembling the sandwich.

To assemble:

Fry your patties in a little oil over medium-high heat. When they are golden brown on on side, flip them over. Add a slice of cheese on top of each patty; add the maple syrup to the pan, and let the maple syrup reduce and glaze the bottom of the patties. Make sure the syrup does not burn.
To assemble, put a tablespoon worth of sauce on the bottom of the bun, add your patty, and top with an egg. Cover the sandwich with the top of the bun and eat immediately.