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Turkey Breakfast Sandwich

Ready in 20 mins

Prep:

Cook: 20 mins

:

Cook Time 20 minutes
Total Time 20 minutes

Servings

Servings 4

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Ingredients  

For the breakfast sausage

  • 500 g ground turkey Canadian
  • 100 g bread stale bread soaked in 200ml of milk for 30 minutes and drained of excess milk
  • 1 egg
  • 2 tsp kosher salt
  • 1 tsp dried sage  
  • ½ tsp freshly cracked black pepper  
  • ½ tsp garlic powder
  • ½ tsp dried thyme
  • ½ tsp ginger powder
  • 1 pinch nutmeg

For the breakfast sauce

  • 2 tbsp mayonnaise
  • 2 tbsp ketchup
  • 2 tbsp HP Sauce

To assemble

  • 4 tsp maple syrup Canadian
  • 4 brioche buns cut in half, insides lightly toasted in butter
  • 4 slices medium-aged cheddar cheese Canadian
  • 4 eggs cooked over-easy

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Instructions

For the breakfast sausage:

  • To make the patties, combine all the ingredients in a bowl and mix very well with your hand. When it is properly emulsified, divide the mixture into four equal-sized balls and form into thin patties.

For the breakfast sauce:

  • Mix all the ingredients for the sauce together in a small bowl and set aside until assembling the sandwich.

To assemble:

  • Fry your patties in a little oil over medium-high heat. When they are golden brown on on side, flip them over. Add a slice of cheese on top of each patty; add the maple syrup to the pan, and let the maple syrup reduce and glaze the bottom of the patties. Make sure the syrup does not burn.
  • To assemble, put a tablespoon worth of sauce on the bottom of the bun, add your patty, and top with an egg. Cover the sandwich with the top of the bun and eat immediately.

Credit:

Haan Palcu-Chang

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