Name: Mozzarella Stuffed Turkey Burgers with Red Pepper Mayonnaise
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1.5 packages lean ground turkey (Granny's); 1/4 cup sour cream; 1 tbsp fresh thyme; 2 cloves garlic (minced); 2 tbsp fresh parsley (chopped); 1 tsp freshly cracked black pepper; 1 tsp sea salt; 2 tsp Worcestershire sauce; 2 oz mozzarella cheese (cut into cubes); 4 hamburger buns; lettuce (to garnish); tomato (sliced, to garnish); 1/2 cup mayonnaise; 1/4 cup roasted red peppers (chopped); 1 tsp fresh lemon juice

Combine all mayonnaise ingredients into a small bowl and mix well. Cover and chill.

Combine all ingredients into a medium bowl except cheese, buns lettuce and tomato. Mix until combined.

Shape ground turkey mixture into four 1-inch thick patties.

Create a small well in the center of each pattie. Add cheese and push the turkey to cover the cheese completely. Cover the patties and chill for 1 hour.

Preheat barbecue to medium-high heat (375°F | 190°C).

Oil the grill and place burgers on grill. Grill burgers for 4 minutes, flip once and grill until a thermometer inserted in thickest part of meat registers 1165°F (75°C).

To assemble, smother mayonnaise on top and bottom buns. Place fully cooked pattie on bottom bun, then top with lettuce and tomato. Cover burger with top bun and serve.