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Mozzarella Stuffed Turkey Burger with Red Pepper Mayonnaise

Mozzarella Stuffed Turkey Burgers with Red Pepper Mayonnaise

Ready in 30 mins

Prep: 15 mins

Cook: 15 mins

:

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Servings

Servings 4

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Home \ Recipes \ Mozzarella Stuffed Turkey Burgers with Red Pepper Mayonnaise

Ingredients  

  • 1.5 packages lean ground turkey Granny’s
  • ¼ cup sour cream
  • 1 tbsp fresh thyme
  • 2 cloves garlic minced
  • 2 tbsp fresh parsley chopped
  • 1 tsp freshly cracked black pepper  
  • 1 tsp sea salt
  • 2 tsp Worcestershire sauce
  • 2 oz mozzarella cheese cut into cubes
  • 4 hamburger buns
  • lettuce to garnish
  • tomato sliced, to garnish

Red Pepper Mayonnaise

  • ½ cup mayonnaise
  • ¼ cup roasted red peppers chopped
  • 1 tsp fresh lemon juice

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Instructions

  • Combine all mayonnaise ingredients into a small bowl and mix well. Cover and chill.
  • Combine all ingredients into a medium bowl except cheese, buns lettuce and tomato. Mix until combined.
  • Shape ground turkey mixture into four 1-inch thick patties.
  • Create a small well in the center of each pattie. Add cheese and push the turkey to cover the cheese completely. Cover the patties and chill for 1 hour.
  • Preheat barbecue to medium-high heat (375°F | 190°C).
  • Oil the grill and place burgers on grill. Grill burgers for 4 minutes, flip once and grill until a thermometer inserted in thickest part of meat registers 1165°F (75°C).
  • To assemble, smother mayonnaise on top and bottom buns. Place fully cooked pattie on bottom bun, then top with lettuce and tomato. Cover burger with top bun and serve.

Nutrition Per Serving

Calories: 693kcalCarbohydrates: 26gProtein: 48gFat: 45gSodium: 1241mg

Credit:

Manitoba Turkey Producers

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