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Grilled Turkey Thighs Niçoise on a plate

Grilled Turkey Thighs Niçoise

Ready in 30 mins

Prep: 10 mins

Cook: 20 mins

:

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Servings

Servings 4

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Ingredients  

  • 2 boneless, skinless turkey thighs Granny’s
  • salt and pepper to taste
  • 1 tbsp olive oil
  • 1 tbsp garlic finely chopped
  • 1 tsp lemon zest
  • ½ cup tomatoes seeded and finely chopped
  • ¼ cup kalamata olives pitted and diced small
  • ¼ cup feta cheese crumbled
  • 1 tsp fresh oregano chopped
  • 1 tbsp Italian parsley chopped

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Instructions

  • Preheat grill to medium-high heat (375°F | 190°C).
  • Remove skin and bones from turkey thighs and cut into 3/4 inch (2 cm) steaks. Coat each steak with olive oil, salt and pepper.
  • Mix garlic, anchovies, tomato, olives, feta, oregano, parsley and pepper in a bowl.
  • Grill turkey thighs on one side over direct heat for about 5 minutes.
  • Flip each steak and move to indirect heat. Divide topping mixture equally between each steak.
  • Continue cooking for about 15 minutes until steaks are fully cooked. The meat should reach a minimum internal temperature of 170°F (77°C).

Nutrition Per Serving

Calories: 350kcalCarbohydrates: 5gProtein: 36gFat: 20gSodium: 870mg

Credit:

Manitoba Turkey Producers

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